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Ramp and Parsley Pesto

By Simply Recipes | April 22, 2019
[Original Post] If you find ramps at your local farmer’s market, make this ramp pesto! Ramps have a bright, garlicky flavor that is perfect for pesto. Toss it with pasta, spread on sandwiches, or swirl it into a spring soup. Continue reading “Ramp and Parsley Pesto” »

Your New Favorite Spaghetti Sauce

By Spend with Pennies | April 22, 2019
[Original Post] Homemade Spaghetti Sauce is a simple and classic recipe that can be used in so many different ways! This sauce has both ground beef and Italian sausage simmered in a zesty seaoned tomato sauce for the perfect spaghetti topper! A great spaghetti sauce is a must have for any home chef, perfect over […]

Chorizo and Egg Breakfast Tacos

By Simply Recipes | April 22, 2019
[Original Post] Tacos for breakfast? Yes, please! These tacos combine chorizo and scrambled eggs with all your favorite taco toppings—avocado, tomato, and cheese. It’s a great way to feed a crowd in the morning. Continue reading “Chorizo and Egg Breakfast Tacos” »

Beef Taco Pasta

By Mariam E. | April 21, 2019
[Original Post] We all love Tacos, but Taco Pastas are even better. It takes Tacos to a whole new level! This Beef Taco Pasta recipe is one of the simplest recipe I prepare for my kids. It tastes great and they love it! HOW TO MAKE THE BEEF TACO PASTA: Start by finely dicing the […]

Rhubarb Almond Skillet Cake

By Simply Recipes | April 21, 2019
[Original Post] This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It’s made in the food processor, cooked in a skillet, and beautiful, too! Continue reading “Rhubarb Almond Skillet Cake” »

Pressure Cooker Lamb Stew with Spring Vegetables

By Simply Recipes | April 20, 2019
[Original Post] Leeks, peas, asparagus, turnips, and white wine turn this Pressure Cooker Lamb Stew into a spring event! Continue reading “Pressure Cooker Lamb Stew with Spring Vegetables” »

Simply Recipes 2019 Meal Plan: April Week 4

By Simply Recipes | April 20, 2019
[Original Post] This week’s meal plan has classics like pork chops, but also spices things up with steak fajitas and slurpable soba noodles! There’s something for everyone! Continue reading “Simply Recipes 2019 Meal Plan: April Week 4” »

Our Favorite Scalloped Potatoes!

By Spend with Pennies | April 20, 2019
[Original Post] This Scalloped Potatoes recipe is the perfect side dish to accompany everything from Oven Baked Chicken Breasts to a perfect Pork Tenderloin or a Roast Turkey Breast! Scalloped potatoes come together with just a few basic ingredients from the pantry. Once layered, bake this easy potato casserole until tender, golden, and bubbly. Potato perfection! Get creative by mixing in […]

Lemon Tart

By Simply Recipes | April 19, 2019
[Original Post] Lemon Tart, anyone? With a buttery crust and a zingy lemon filling, this tart is ready for the dessert table! Serve it for Easter, Mother’s Day, or anytime you need a special treat. Continue reading “Lemon Tart” »

The Best Leftover Ham Recipes

By Spend with Pennies | April 19, 2019
[Original Post] Baked Ham is one of our favorite holiday meals for Easter, Christmas and beyond! My kids much prefer glazed ham to turkey and I love that it’s so easy to make! Ham takes very little prep work (especially if you Cook a Spiral Ham) and as much as we love a ham, we […]

The Best Carrot Cake

By Spend with Pennies | April 19, 2019
[Original Post] This really is the Best Carrot Cake and it is one of my most requested dessert recipes of all time.  It’s quick, incredibly moist, and homemade. This cake fully loaded with pineapple, coconut, walnuts and raisins and all topped off with cream cheese frosting. If you like carrot cake, you are going to love […]

Crispy Baked Chicken Legs

By Spend with Pennies | April 19, 2019
[Original Post] Baked Chicken Legs are always a good choice for the budget-conscious household. This delicious recipe produces the most tender juicy meat with crisp skin for the perfect dinner. Since they’re so easy to make, they’re also great to bake and pull the meat for Homemade Chicken Spaghetti or Chicken Salad! I love serving these […]

How to Make Hard Boiled Eggs: 3 Fool-Proof Ways

By Simply Recipes | April 18, 2019
[Original Post] Perfect, easily-peeled hard boiled eggs can be surprisingly tricky to pull off, especially when you need to make a big batch for Easter or a summer potluck. Here are three different ways that we’ve found give us consistent results, every time. Pick one to try the next time you need hard boiled eggs! […]

Easy Guacamole

By Mariam E. | April 18, 2019
[Original Post] With Cinco De Mayo coming up, I thought I would share with you this Easy Guacamole recipe! I make guacamole in so many different ways and hope to share more of those versions with you in the near future. For now, enjoy this one 😉 HOW TO MAKE THIS EASY GUACAMOLE RECIPE: There […]

Cheesy Grits Soufflé Bake

By Simply Recipes | April 18, 2019
[Original Post] Grits casserole meets souffle! It’s a puffy, cheesy favorite at the dinner table. Serve with ham for Easter dinner, as part of a spread for brunch, or as a side to any meal. Unlike most souffles, this one is EASY. Continue reading “Cheesy Grits Soufflé Bake” »